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  • Our recent Homes & Gardens report found that prep sinks have become a must for many kitchens over the past year. According to Design Director at Martin Moore (opens in new tab) Richard Moore, the number of people sharing the kitchen has grown in the past 12 months and will continue to affect how kitchens are designed. ‘We have always found that most of our clients cook regularly and entertain on a large scale,’ Richard begins. - Source: Internet
  • There are three categories of kosher foods: meat, dairy, and pareve, which include fruits, vegetables, grains, eggs, and other foods. To simplify the kosher concept, there must be dedicated pots, pans, knives, bowls, dishware, and utensils for preparing, cooking, serving, and eating meat and dairy dishes. This means there are two sets of everything in addition to special dishes and serving platters for Passover. With extensive sets of duplicate cookware to function properly and follow kosher requirements, the kitchen needed considerable storage. Debra’s clients also wanted high-performance appliances as well as more counter space. - Source: Internet
  • This section of the Kosher Australia website provides advice on how to keep a Kosher kitchen. Also see the section on an overview of Kosher. Some of its contents may surprise you. - Source: Internet
  • Sometimes the positioning of the second sink makes it obvious that it wasn’t intended as a primary prep area. In this cheerful, colorful kitchen by Randy, the second sink is located away from the core work zone, closer to the breakfast table. The nostalgic corbels, wainscot backsplash, and glass cabinet doors announce this as a hutch, a bar, and a staging area. Here you can add water to a cocktail, rinse out a glass or, (as both Randy and Rita point out), fill it with ice for an oversized wine cooler and ice bucket. However, this “hutch” is just across a doorway from the fridge, so Randy feels it’s the perfect spot for a coffee or breakfast bar, or to make the ever-popular smoothie. - Source: Internet
  • Undermount sinks look sleeker and are easier to clean than top-mount or farmhouse sinks. That’s because they don’t have a lip or rim - they are installed underneath the countertop. This allows for any countertop debris to be easily brushed or wiped into the sink. - Source: Internet
  • As you plan your new kitchen, one modern trend you may want to think about is a second sink. While this may seem like a feature only in luxury kitchens, it actually serves many practical purposes even in more modest kitchens. But before you add a second sink to your design, be sure to give attention to these few key tips. - Source: Internet
  • In any kitchen, the sink is one of the most important kitchen areas. And the sink itself can be both a visually important feature, as well as a functional space. But some households opt for two kitchen sinks, instead of just one. But is this useful? And what are the advantages of installing two kitchen sinks? Well, here at MLS Kitchens, we are Manchester’s leading kitchen design professionals, and we provide something to suit every home in every style. As a result, we have produced this guide to everything you should know about adding two sinks to your kitchen. - Source: Internet
  • In a kosher kitchen, a double basin sink is required so that meat and dairy items can be washed separately. The divide in the new sink is 6” in height, allowing pots with long handles to extend over the divider. They can soak without encroaching on or dumping water into the other side. A Blanco Silgranite sink was chosen because of its durability to resist scratches, stains, and heat. This was accented by a Brizo single-handle pull-out faucet and a filtered instant hot water tap. - Source: Internet
  • “I have dreamed of working with Harrell Design + Build for more than 20 years, such is their reputation for smart, impeccably designed and crafted spaces. The danger of such dreams is creating unreasonable expectations, but Harrell exceeded all of them in the rebuild of my kitchen. There are few people who can boast of having fun during a kitchen remodel; I am one of them. Unbelievable attention to detail, quick problem solving, spectacular communication (including on the job site, where I learned so much that has made me a better homeowner)… we simply could not have done this with anyone else and emerged with our day jobs and marriage intact!” - Source: Internet
  • Further, it is recommended to position your dishwasher beside the island sink. This one is fairly self-explanatory. It is a simple step in the island design process that will remove any unnecessary messes from moving dripping dishes and pans throughout the kitchen. - Source: Internet
  • Thanks to Debra Winston, this gorgeous kosher kitchen has everything the homeowners desired. The new floor plan doubled the usable space, storage abounds, and the 1965 GE stove has been replaced by top-of-the-line Sub-Zero, Wolf and Miele appliances. With its copious storage, large double sink, and improved lighting this kitchen would also work well for those people with unique dietary requirements or food allergies who must segregate food and/or cooking tools. - Source: Internet
  • Have you ever considered getting a second sink in your kitchen? Maybe you’re frustrated that your only sink is always filled with dishes, making it harder to get everything cleaned. Maybe you have a large family that loves to cook, but you’re tired of bumping elbows and arguing to get access to some running water. Or maybe your current sink just simply isn’t large enough. - Source: Internet
  • We asked Oakland, California–based architect Jerome Buttrick (of Buttrick Projects Architecture & Design, a member of the Remodelista Architect and Designer Directory; he’s done four renovations with Julie over the years) to help explain the pros and cons of single-bowl and double-bowl sinks. (We’ve also quizzed him about What to Know About Choosing the Right Size Kitchen Sink.) As it turns out, single-bowl sinks are having a moment, but there are a number of factors to consider, including how much space you have, how many people use your kitchen at the same time, how often you entertain, and how you tend to clean up. Read on to see which is best for you. - Source: Internet
  • Randy and Paula also like a second sink on the island facing out towards the seating. This can serve multiple purposes: to facilitate socialization with family and friends while preparing a meal; to make it convenient for guests to lend a helping hand; or to do double duty as a buffet or bar. In a kitchen designed by me, the island sink is directly across from the stools. With three kids under age 7 (including a set of twins), this is ideal for serving them breakfast or lunch, or giving them a place to draw and color while you make dinner. - Source: Internet
  • A single-bowl sink has one, usually large, basin, with no dividers. Buttrick says the single-bowl sink is having a moment: “We see the trend moving away from the double-bowl sink,” he says. “Our clients prefer one large bowl; in fact, we’re not installing any double-bowl sinks at all.” - Source: Internet
  • First, place sinks for multiple workers farther apart but comfortably close to related appliances (such as a prep sink near the cooktop). If installing an island, placing the sinks on opposite sides of the island helps reduce traffic flow issues. Avoid installing either sink in front of a door or in the way of the work triangle. And if you want to discourage traffic in the kitchen, plan a sink near the entrance for quick use. - Source: Internet
  • For instance, single basin sinks often provide more room for larger pots and bulk prep work, and their farmhouse style is visually appealing for modern kitchen owners. Double basins, of course, provide two separate basins for different parts of the washing process. Small sinks are often limited to one basin, although this is often sufficient for things like wet bars, coffee stations, and light-duty second sinks. - Source: Internet
  • If your biggest pet peeve is filling and moving around large pots and pans with water, for instance, you may simply need a dedicated water faucet near the stove. If you entertain often, a butler’s pantry may be more useful than placing a second sink inside the kitchen itself. And a busy family might consider installing a water fountain outside the kitchen. - Source: Internet
  • Michigan remodeler Gene Pindzia says his clients are often excited about the idea of a second sink but then end up not using it. “I’ve gone back to various clients and you can see the sink doesn’t get used,” says the owner of Riverside Custom Design & Remodeling in Grosse Pointe. He only encourages households with two or more cooks or those that do a lot of entertaining to include them, because the additional sink cuts down on cooking clutter. - Source: Internet
  • A double-bowl (or divided) sink has two basins in one unit, usually separated by a divider. Traditionally, both sinks would be the same size, and you’d fill one bowl with hot soapy water and the other with clear water for rinsing, however double-bowl sinks are available in a variety of sizes and configurations: Manufacturers now make some double units with one sink smaller—say, half the size of the main one, which means that the unit as a whole takes up less counter space. Sometimes the smaller sink is shallower as well. - Source: Internet
  • Among its assets, multifunctionality is perhaps the most attractive and the reason for its sharp growth in popularity over the past year. Kitchen designer Tom Howley (opens in new tab) recommends introducing a prep sink into a double kitchen island – which offers more room for a ‘second sink to streamline the cooking process.’ - Source: Internet
  • Once designers decide to include a second sink, they have to evaluate placement. Davis ties the preparation sink, rather than the main sink, to the cooking area. A good arrangement, he says, is to have the prep sink near the range or cooktop. “You can chop and scrape and dice while facing the cooking area,” he says. In most cases, he installs the smaller sink in the island, but he says it can work in an L-shaped kitchen with a large sink on one leg and a smaller sink on the other leg. - Source: Internet
  • At Deslaurier, we’re experts in all things custom cabinetry. During the kitchen design process, our clients often ask us about their kitchen sink placement. Should they put their sink along the wall or in the island? Should their island hold their primary kitchen sink or a smaller prep sink? - Source: Internet
  • Debbie Kitchin asks her clients a lot of questions to evaluate their need for a second sink. But the owner of InterWorks in Portland, Ore., says the most useful information is what they don’t like about their existing kitchen. “It is easier for them to relate to that — how they want to correct those issues,” she says. - Source: Internet
  • This last option doesn’t get much action, and we understand why. Building a sink into your island isn’t all that quick or easy—and it definitely isn’t cheap. But, it can change the way your kitchen looks and feels, making it a more functional place to cook, clean, and entertain. - Source: Internet
  • A second sink isn’t always a no-brainer. Small and medium kitchens may not be able to support a full second sink without crowding other functions of the kitchen — most often, the work area of countertops or additional storage. If you want to facilitate more people working in the kitchen at a time, two sinks in close proximity may actually cause more conflict and traffic problems. - Source: Internet
  • The 50-year-old kitchen was dark and dated. Counter space was limited as was storage. Though the kitchen had an eat-in area, it wasn’t used as the couple ate meals in their Dining Room. The husband is kosher and his wife, a gourmet cook with Italian roots, converted to Judaism and also observes kosher practices. They enjoy entertaining and preparing large meals for friends and family, especially during Passover (also known as “Pesach”). - Source: Internet
  • Two separate food preparation areas- if you enjoy hosting parties or events, you’ll know how difficult it can be with just one sick, to prepare a large amount of food, and different types of ingredients. With two sinks, you have potentially two different areas to begin the food preparation. This can help you prepare the main course, and desert all at once. - Source: Internet
  • ‘People are very keen to have separate a prep sink that can double up as a handwashing facility if the main sink is occupied. Without redesigning the whole kitchen, you could adapt your existing scheme by giving up a section of worktop and the drawer or cupboard underneath to make space, ideally near the back door, so anyone coming in can wash their hands right away.’ - Source: Internet
  • Cambria Brittanicca countertops mimic a classic white veined marble without the worry of stains, etching, or upkeep. The old engineered wood floors were replaced with authentic oak hardwood. LED lighting was used in a variety of manners to provide ambient, task, and accent illumination, all of which brightened the previously gloomy space. And, the once narrow entry into the Dining Room was widened to 45 inches, allowing a better flow between the two rooms. - Source: Internet
  • Oven: Many people have two ovens - one for dairy and one for meat. If you don’t have two ovens then you will need to designate your oven as being either dairy or meat. When you use the oven for the ’non-designated’ food type, the oven will need to be cleared of surface dirt or the food will need to be covered. Food from the ‘designated’ type can be cooked uncovered. - Source: Internet
  • In a kitchen designed by Paula, the sink is also offset on the island. Not only is it within reach of the range and near the stools, but it’s also close to the breakfast area and mere steps away from the outdoor entertaining and BBQ space. This is certainly a very versatile work station. (If that’s not enough, there’s also a beverage fridge facing the deck doors.) - Source: Internet
  • Yes, the Guide has an extensive list of liquors that are Kosher. Grape Juice and Grape Wine need to be reputably Kosher certified as the production of Kosher grape wine is complex. I bought some Kosher meat and it was not properly sealed - can I use it? Kosher meat must have two seals to prevent tampering, as visually Kosher and non-Kosher meat is indistinguishable. - Source: Internet
  • ‘However, the change we have seen recently is that all family members cook, often at the same time, as they have differing tastes and requirements. We are also seeing prepping meals together as a way to spend quality time with the family. As a result, islands have become larger, and prep sinks are a must,’ he says. - Source: Internet
  • We’re on the verge of a kitchen revolution – and it’s centered around our new favorite kitchen must-have – prep sinks. These ingenious features are having a moment, but when you consider their style and practicality, we have a feeling this isn’t a passing craze. Instead, prep sinks will be a part of our kitchens for a long time into the future. - Source: Internet
  • Upon gutting the kitchen a false ceiling was discovered, which enabled the ceiling height to be raised from 95 inches to 103 inches. This allowed for secondary upper cabinets ideal for storing Passover china that is only used once a year. A cabinet above the wall oven houses vertical baking tray dividers measured to fit the owner’s baking sheets and adjustable shelves offer additional flexible storage. - Source: Internet
  • Whether it means spending less time in the kitchen cleaning up, or allowing more of your family to get involved in the process of cooking and cleaning, a second sink can allow you to spend more time with your family. Some of the fondest memories are made in the kitchen, and a second sink is a welcoming way to invite more of your loved ones to get involved. Once everything is all said and done, the cleanup can be a quick – and fun – process, freeing up more time for relaxing and unwinding with the ones you love. - Source: Internet
  • Although there was not enough space in the kitchen for Magic Corners or swing-out half round shelves, we were able to make the blind cabinets useful. These cabinets are installed with lighting that automatically turns on, allowing easily visibility to all areas. These are used to hold trash bins, tall vases, and other items not needed on a regular basis. - Source: Internet
  • In addition to being a great convenience, a second sink can also be a great aesthetic centerpiece in your kitchen. With so many innovative new faucets on the market, a small sink & faucet combination on your kitchen island can also serve as a great conversation starter while also improving the overall look of the kitchen. This is a particularly great way to add a touch of luxury to your otherwise inexpensive ready-to-assemble kitchen. - Source: Internet
  • All four designers concur that, if you have the room, a second sink is always advisable. The biggest reason cited was that food prep and cleanup can be assigned their own designated areas. Whether you’re a one-cook or two-cook household, or have kids that help out in the kitchen, it’s a major disruption when you have to stop readying your meal in order to clean up bowls or pots before continuing. A popular configuration for this is placing one sink centered under the window, with another on the island across from the range / cooktop. Randy loves this layout because having a view to the outdoors while scrubbing pans definitely makes the task less onerous. - Source: Internet
  • A few customers still opt for a double bowl sink for their clean-up area, though that’s less common when you’re planning a second sink in another location. But Paula once had a client who was adamant about having a separate sink for the disposal in order to keep food waste away from the main sink. Additionally, when your cutlery drawer and dish storage cabinets are nearby, emptying the dishwasher is just as easy. Dulcie loves this arrangement because it keeps two cooks or your little helpers from getting in each other’s way, thus alleviating the usual traffic jam in the cooking area. - Source: Internet
  • Want to know more about adding a second sink into your kitchen design? Start by consulting with the home renovation pros at DESIGNfirst Builders. We will assess your kitchen usage and goals to help you find the right solution. Call today to make an appointment. - Source: Internet
  • Above: Costume designer turned interiors designer Mark Lewis uses double-bowl sinks in many of his London projects, which add to the old-time feel of his kitchens. See Blue Period: An English Manor House Channels Picasso for more. Photograph by Rory Gardiner. - Source: Internet
  • Sinks: It is best to have separate sinks. If this is not feasible, then we suggest that either wash up in two separate (dairy and meaty) plastic wash bowls; or dishes and utensils should be placed and washed on a rack, so as not to touch the sink. Separate racks are to be used for meat and dairy use. Care must be taken to make sure that the water should not be allowed to rise to reach the level of the rack, and dishes cannot be soaked in a sink used for both dairy and meat. - Source: Internet
  • On one project where the second sink was primarily used for entertaining, Kitchin installed a dishwasher drawer next to the prep sink. The mini-kitchen area also has an undercounter refrigerator. Around prep sinks, she provides drawers for knives and serving utensils, and in some cases, the sink includes a garbage disposer. She prefers having a small sink that has two compartments — one shallow and one deep. - Source: Internet
  • You have many choices for the placement and design of both sinks, but understand your goals before choosing. For example, someone who entertains often may need a second sink to clean up dishes and flatware, so placing the sinks apart allows more people to work concurrently. However, a cook who needs to use both sinks alone should place them close together. - Source: Internet
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