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- I did research on the internet about stove safety and what happens when you leav the ags stove on. I used keywords or phrases like “gas stove left on” or “gas stove left on with flame” or “left stove on”. There were 1,580,000 results for “gas stove left on”. The leading cause of residential home fires is “unattended cooking”. My internet search demonstrates the problem of “forgetting to turn off the gas stove” is a top home safety concern. - Source: Internet
- One of the clearest signals emerging in the scientific literature is the connection between cooking with gas and childhood asthma—a disease suffered by people of color and lower-income groups at much higher rates than the rest of the population. A 2013 meta-analysis of 41 studies found that children living in homes with gas stoves had a 42% higher risk of experiencing asthma symptoms, and, over their lifetime, a 24% increase in the risk of being diagnosed with asthma. That study confirmed, in turn, what a 1992 meta-analysis found: Children exposed to higher levels of indoor NO2 (at an increment “comparable to the increase resulting from exposure to a gas stove”) had an elevated risk of respiratory illness. More recently, a 2018 study from the University of Queensland found that in Australia, where 38% of households rely on gas stoves for cooking, more than 12% of the total burden of childhood asthma was attributable to their use. - Source: Internet
- “Covid-19 has dramatically demonstrated the health threats of living in small, crowded housing, typically apartments,” he said. “The interior air pollution from gas cooking stoves may contribute to the higher rates of Covid-19 in Chelsea, Lynn, Worcester, and Springfield.” - Source: Internet
- But the catchphrase is in need of updating, critics of such marketing argue. Compared to electric-powered appliances, gas burners are unquestionably more polluting. Induction cooktops—which use magnetic fields to heat pots quickly, rather than burning gas or using the resistance heating coils of conventional electric ranges—have been widely used in Europe for many years, and are now becoming more available in the US. - Source: Internet
- In 1985, the chair of the CPSC wrote to the EPA, requesting help in determining whether gas stoves and appliances produced dangerous levels of nitrogen dioxide, and whether it should set targets for their manufacturers. The EPA directed its Clean Air Scientific Advisory Committee, a panel of independent experts that reviews the latest science and issues recommendations on air quality standards, to address the question, which it did in a 37-page review on the health effects of exposure to NO2 from gas appliances. The committee characterized the evidence as “equivocal” and stopped short of recommending a standard, but recommended further investigation. - Source: Internet
- “One of the things I would always ask them was, ‘Have you heard about this connection between cooking with a gas stove and increased asthma among children living in the household?’” Jones said. The answer he received—from health board members and from former colleagues working in medicine and public health—was almost always “No.” - Source: Internet
- California is the birthplace of a growing movement by towns and cities to ban natural gas use in new construction. Nearly 40 cities and towns throughout the state have adopted ordinances mandating all-electric appliances in new residential buildings, with San Francisco among the most recent to do so. But those ordinances don’t touch the 70 million existing buildings in the US, including California’s 14 million homes—90% of which use natural gas in some form. Retrofitting those homes with electric heat pumps and water heaters and induction cooktops would be an expensive, politically-fraught undertaking. - Source: Internet
- Carbon monoxide (CO) is deadly poisonous odorless gas. CO is a gas that is odorless and colorless and can cause serious illness or, in some circumstances, cause death. Carbon monoxide is formed when fuel does not completely burn. Be certain that your gas appliances are properly installed and working to avoid Carbon Monoxide dangers. Also be certain that your appliances are always cleaned, well maintained and vented as per the manufacturers instructions or international mechanical / plumbing code rules. - Source: Internet
- Jones’ advocacy started with a phone call. In 2017, his wife, Adele Franks, also a retired public health physician, received a call from the local chapter of the Sierra Club, asking if she would like to help raise awareness among Massachusetts state public health officials about the health effects of gas appliances. She was too busy, so Jones took on the project instead. - Source: Internet
- Audrey Casey, a spokesperson for the American Public Gas Association (APGA), a national trade group for municipally-owned gas utilities, flatly denied any link between gas cooking and asthma, despite the emerging consensus from the scientific community. “The risks to respiratory health from NO2 documented in the scientific literature are not associated with gas stoves,” Casey said in an email message. “The association between the presence of a natural gas cooking appliance along with the increases in asthma in children is not supported by data-driven investigations that control for other factors that can contribute to asthma and other respiratory issues.” - Source: Internet
- If you smell gas, and no stove burners were left on, evacuate the house as quickly as possible and call 9-1-1. Then, call your natural gas provider (your utility). Please note: a utility does not provide propane. - Source: Internet
- Turn up your device Volume. Watch BurnerAlert range & stove reminder explained in 1 minute. BurnerAlert is your ultimate stove alarm solution. The stove alarm reminds you your stove burner is on with or without a flame: - Source: Internet
- Despite such calls—and despite compelling evidence that gas appliances can produce levels of air pollution inside homes that would be illegal outdoors in the US—indoor air quality remains entirely unregulated in the US today, and gas appliances largely maintain their industry-manufactured reputation as “clean.” The Environmental Protection Agency only monitors pollutants in outdoor air. And while building codes typically require natural gas furnaces and water heaters to be vented outside, many states lack requirements that natural gas cooking stoves be vented to the outdoors. - Source: Internet
- While the EPA does not regulate indoor air quality, it does provide extensive information through its Indoor Air Quality program, based on its decades of analysis of the same pollutants found in outdoor air. The EPA includes NO2 on its list of asthma triggers; “unvented combustion appliances, e.g. gas stoves” is first on its list of primary sources of NO2 indoors. - Source: Internet
- As a physician and epidemiologist with the US Centers for Disease Control and Prevention, T. Stephen Jones spent his career fighting major threats to public health in the US and globally, from smallpox to HIV to viral hepatitis. But it wasn’t until Jones was well into retirement that he learned about a widespread yet widely overlooked health risk in his own home in Florence, Massachusetts, and in most US households: pollution emitted by natural gas appliances. - Source: Internet
- The vast majority of households that the asthma collaborative serves are low-income. “Our families are all on Medicaid or underinsured,” Hamilton said. Unvented gas-burning space heaters are illegal in California, but he noted that plenty of people still use them because they can’t afford alternatives or live in sub-standard rental housing. - Source: Internet
- Change might be on the horizon. In an email message, Patty Davis, the deputy director of communications and press secretary for the CPSC, said that the agency was “aware of recent studies” and “looking at approaches for reviewing this latest research and understanding how this new information could be used to potentially update recommendations for indoor exposure levels and the development of new, or update of existing voluntary standards.” She noted that CPSC has, over the years, conducted emissions testing that led to the development of voluntary standards for nitrogen oxides from gas space heaters. - Source: Internet
- The CDC did not respond to a request for a telephone interview with a staff scientist, but in an email message, Ginger Chew, a deputy associate director for science within the CDC’s National Center for Environmental Health, said that, while the agency’s current guidance for health professionals on combustion sources and ventilation in the home was “up-to-date,” agency staff were nonetheless “actively reviewing the peer-reviewed literature” on indoor air quality and gas appliances. In the same email message, Chew also noted that one of the CDC’s scientists served on a recent expert working group investigating the effects of indoor environments on childhood asthma. Interestingly, that group’s 2017 report noted that, while HEPA filter technology has improved in recent years to capture particles in indoor air, only one technology offers similar promise on the cooking front: “Other than replacement of gas stoves with electric stoves,” the report stated, “fewer methods are currently available for indoor NO2 reduction.” - Source: Internet
- When she moved with her two young daughters, one of whom has asthma, to a home in Newton in 1986—the same year the CPSC asked the EPA for guidance on the subject—she made the switch from gas to electric. “There was no way I was going to move into a house with gas,” she said. “You do everything you can as a parent to lower the risks and exposures.” - Source: Internet
- Our dog sleeps in the kitchen of our open concept house. She’s a big, fully-grown Siberian husky. She sleeps in a wire cage that’s about 7 feet from the stovetop. The kitchen is open-concept, so the room is about 40ft by 15ft in total. Although I was not present when our pup woke up, family members described her mood as “playful,” and happily played soccer outside and went for a walk. - Source: Internet
- But most parents are left to fend for themselves. Ellie Goldberg, who like Jones has worked to spread the word in Massachusetts on indoor gas pollution, agreed. As an advocate for children with chronic health conditions in the local school system in Newton, Massachusetts, she says she first became aware of the science connecting gas with asthma in the early 1980s, when she served on an asthma-focused subcommittee of the National Heart, Lung, and Blood Institute. - Source: Internet
- If it’s natural gas all you can do is air out the place and try to avoid points of ignition as much as possible. Don’t use the toaster, microwave, your cellphone, lighters, etc. in the area until you’re sure there isn’t enough gas left in the air to ignite. - Source: Internet
- Natural gas is abundant, very clean, reliable and a safe cooking and heating fuel. Natural gas burns clean when appliances are operating efficiently, . Your natural gas appliance should produce a blue flame. If your appliance or appliances produce a yellow flame instead of a blue flame, it is not operating efficiently or it may not be vented properly. The afore mentioned conditions can cause Carbon monoxide to be produced, therefore always be mindful of your gas burning equipment. - Source: Internet
- Californians’ gas consumption is much higher than the national average. In about two thirds of California’s 14 million homes, gas is the primary cooking fuel, and a similar share relies on gas for heating. (Nationwide, 58% of households rely on natural gas as their main space heating fuel and 56% use gas for water heating, according to the Energy Information Administration.) - Source: Internet
- “It is still a big problem,” he said. “LBNL has done several moderately-sized measurement studies in California in the past 10 years to show that elevated pollutant concentrations are still associated with gas cooking.” - Source: Internet
- Zhu’s team also calculated how much outdoor concentrations of nitrogen oxides and PM2.5—microscopic, airborne particles 2.5 micrometers or less in diameter—would be reduced by eliminating natural gas appliances from California homes. They estimated that the health benefits of going all-electric—in the form of avoided deaths and chronic illness—would amount to $3.5 billion per year. - Source: Internet
- “If a child with asthma is seen by a healthcare provider, the provider should ask about what kind of stove they have at home,” Jones said. “There’s absolutely enough evidence for that.” - Source: Internet
- Natural gas is oderless, so a chemical is added to help you detect its presence. This additive chemical is called mercaptan. Mercaptan smells much like rotten eggs, however, not all CO can be detected buy the smell of Mercaptan, above all it is paramount that you have CO detectors in place. - Source: Internet
- The hazards now have a growing chorus of scientists and public health experts insisting that better and stricter oversight of burning gas indoors—a health threat that has been hiding in plain sight for decades, they say—can no longer be ignored. “It’s fundamental and imperative,” said Jones. “We ought to get up on the rooftops and shout about it.” - Source: Internet
- “The more I dug in and talked to experts in the field, I kept waiting to find out we were wrong,” Seals said. “It was the opposite. In every case, the evidence seems to be strengthening on NO2 and its impacts on health.” The RMI report (co-sponsored by advocacy groups Mothers Out Front, Physicians for Social Responsibility, and the Sierra Club) drew on that evidence to conclude that combustion products emitted by natural gas stoves can cause chronic respiratory illness. - Source: Internet
- “The people most burdened by these impacts are those who struggle the most to pay for cleaner alternatives,” says Seals. “We need policymakers to target those folks, and we need better rebates for electric stoves.” - Source: Internet
- A lady in the condos down the road from us did this in the summer. She left her burner on all night. When she noticed she just turned the burner off and didn’t air out her place. The gas pocket in her place ignited and blew up her propane tank on her patio. The whole building was leveled! Thought I should share 😐 - Source: Internet
- In the late 19th century, the nascent natural gas industry began marketing their product to homeowners as a cleaner, more hygienic alternative to coal and wood. After the famous comedian Bob Hope popularized the catchphrase “now you’re cooking with gas!” on his 1930s-era radio show, the slogan became synonymous with “modern, efficient, clean.” - Source: Internet
- Nearly a quarter-century ago, a commentary appeared in The Lancet, the highly respected British medical journal. “The relation between respiratory health and indoor pollution from [gas] appliances has received considerable attention during the past 25 years; both positive and negative associations have been reported,” the authors noted. “Nevertheless, as the researchers suggest, continued investigation of the role of gas appliances and NO2 in the development and aggravation of respiratory disease is clearly warranted.” - Source: Internet
- Organizations such as the Sierra Club and the Natural Resources Defense Council are pushing for state and regional air quality management districts to put in place tighter limits on outdoor emissions from gas appliances. If that happens, it could drive up the costs of those appliances. As homeowners and landlords increasingly switch to electric alternatives for space heating and heating water, keeping the gas line to a building just to supply a stove will become too expensive to justify. - Source: Internet
- Still, recent signs suggest that some measure of regulatory action reflecting the current understanding of the health risks of gas cooking and heating devices might finally be forthcoming. At the end of September, the California Energy Commission held a day-long workshop on indoor air quality and cooking to inform its triennial update to its building energy efficiency standards. The California Air Resources Board (CARB), which regulates air pollution in the state, presented evidence that gas stoves harm health, and that a statewide transition to electric appliances would result in substantial health benefits. These obscure energy code deliberations have generated an unprecedented number of public comments—testament, advocates say, to mounting concern about greenhouse gas emissions, and to growing awareness of the health impacts of residential fossil fuel use. - Source: Internet
- “The number one place that fire occur in the home is in the kitchen. The number one reason is unattended cooking. So one of the first safety tips I can give somebody is to watch what they heat and always stay in the kitchen when they have the stove or oven on.” - Source: Internet
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